Aimed at interested adults. For further details about cost, accommodation and booking, please contact the venue via address/phone/email below to receive further information when it is available - or phone me. Note that many courses book up months beforehand. Most centres accept non-residential bookings too. Weekend (W/E) courses start on Friday evening and usually end on Sunday after lunch.
Day And Residential Courses
Based at the famous Peacock Hotel in Rowsley near Bakewell. The day will start late morning to facilitate travel. The forage will start from the hotel and will be followed by a pre-prandial illustrated talk about wild food and medicinal plants. We will be visiting the ancient medieval organic parkland around Haddon Hall - a fascinating area not usually accessible to the public. Participants will then enjoy a three-course fine dinner in which some of the ingredients will be locally sourced. Bed and breakfast at the hotel will be available.
Further details and booking www.thepeacockatrowsley.com phone 01629 733518
A day (10.30 - 3.30) devoted to the flowers of the Peak District. Inside sessions will include illustrated talks about the Peak and its different habitats plus a look at some of the iconic flowers of the White and Dark Peak. Most of the day will be spent in the field, concentrating on limestone habitats. Patrick will give tips on identification and also talk about the medicinal properties of the plants seen. Patrick is author of the book Wild Flowers of the Peak District - now a collector's item!
Based at St Michael's Environmental Education Centre, Main Road, Hathersage S32 1BB
Further information and booking: email@example.com or phone 01433 650309
A day organised by the Forestry Commission and based at the Sherwood Pines Forest Park near Edwinstowe. A day of two parts - one looking at edible wild plants, the other at the medicinal use of wild plants.
There will be books to look at and illustrated talks with handouts to augment the two forays in to the forest to find some of the plants mentioned in the talks. From wild garlic and dandelion coffee to the medicinal use of plants such as chickweed, raspberry and water mint.
Further details and bookings firstname.lastname@example.org phone 01623 821459
A day school at Rewley House for Oxford University.
A voyage through 400 years of plant hunting from many different parts of the world. Starting with the father and son team of the John Tradescants we will move on to Joseph Banks who apart from his world voyage laid the ground work for Kew Gardens, development continued by another father and son team - William and Joseph Hooker. David Douglas led the way for introductions in the early 19th century from the west coast of North America and the opening up of China and neighbouring countries brought new delights and commercial crops by way of Robert Fortune, Ernest Wilson and others. The course will look at the people, their expeditions and how these were influenced by politics and trade. Most of all we will look at the huge range of garden plants introduced by the intrepid plant hunters.
More details and booking www.conted.ox.ac.uk phone 01865 270 368 50% booked up by early January
A course run by the University of Cambridge based at Madingley Hall to the west of Cambridge set in a Capability Brown landscape, and offering a very high standard of accommodation and food. The course starts with lunch on Sunday and runs until 15.30 pm on Monday.
A multidisciplinary course starting with a look at the oak in legend, folklore and history. Two sessions will be devoted to identification of British oaks and the natural history associated with oaks and oak woodland - including flowering plants, lichens, fungi, insects, birds and mammals. We will also look at the many uses of oak and see why it has been such an important tree, not just for its timber. There will also be a session looking at the oak in poetry and prose with inputs from class members. The final session will be in the garden and grounds of Madingley looking at oaks!
Further information and booking www.ice.cam.ac.uk/short-courses phone 01223 746262
A summer weekend devoted to our native British wild flowers. Excursions will take us up on the Downs (!) where the chalk grassland includes a huge number of attractive flowers, among them lots of orchids. We will also include waterside and hay-meadow habitats. Patrick will give us aids to identification in the field and in illustrated talks at Shaw. Some of the medicinal uses and folklore connected to the plants will be discussed.
Based at Lower Shaw Farm with excellent organic, vegetarian food and even the chance to try the wood-fired sauna!
Further information and booking from www.lowershawfarm.co.uk phone 01793 771080
Two stand alone days (10.30 - 3.30 pm) - participants may chose to attend on either or both days - accommodation on Saturday night can be included. The days are linked in that fungal identification is closely linked to being able to identify our native British trees.
The tree day will include illustrated talks on our native trees and their uses plus aids to identification and some folklore about trees. The central part of the day will be an excursion to put theory into practice looking at a range of native and introduced trees in the Peak District. Patrick is the author of Collins How to ID trees
The fungus day will include illustrated talks about fungi and the features used in identification plus a session on edible fungi. The central part of the day will be an excursion to look for and identify fungi in both grassland and woodland sites. Patrick is the author of four books about fungi including Collins Gem Guide to Mushrooms.
Based at St Michael's Environmental Education Centre, Main Road, Hathersage, Derbyshire S32 1BB
For further information and booking: email@example.com or phone 01433 650 309
Based at the famous Peacock Hotel in Rowsley, near Bakewell, the day will start at 11.00 with a talk on edible fungi The afternoon foray will start from the hotel and will be preceded by a fine-dining three course lunch including some innovative fungal dishes. Bed and Breakfast at the hotel is available.
Further details from www.thepeacockatrowsley.com phone 01629733518
A glorious mix of illustrated talks covering topics such as an introduction to fungi, how to identify some of the common species, fungal folklore, edible and poisonous species plus forays to a mix of habitats including a wonderful ancient forest and a fungal fry up for those wanting to try new foods. Based at Lower Shaw Farm where Patrick has been teaching for over 30 years. Please book early as last year it was fully booked.
Further information and booking www.lowershawfarm.co.uk phone 01793 771080
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